Bagna Cauda e Castagnata
Salone Pluriuso, Andrate (TO)
Organised by ProAndrate
ProAndrate is organising the bagna cauda lunch on Sunday 8 November at the Salone Pluriuso in Andrate, a dish of the Canavese tradition. It starts with cold cuts, tomino, alberese and peppers in bagna cauda, then bagna cauda with assorted vegetables, cheese, dessert and coffee. In the afternoon, from 15:00, the day continues with the castagnata: chestnuts and mulled wine for those who stay after lunch. The lunch costs 25 euros, 15 euros for children aged 6 to 10. Booking is required by Thursday 5 November, with advance sales at Fior di Forno in Andrate.
Time: 12:00 Lunch: 12:00 Chestnuts and mulled wine: 15:00 Menu: cold cuts, tomino, alberese and peppers in bagna cauda; bagna cauda with assorted vegetables, cheese, dessert and coffee Lunch cost: 25 euros; 15 euros for children aged 6 to 10 Booking required by Thursday 5 November Advance sales at Fior di Forno, Andrate
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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