San Martino 2026
Tensostruttura, Casalbeltrame
Organised by Pro Loco di Casalbeltrame
La Pro Loco di Casalbeltrame organizes for Sunday 8 November 2026 the San Martino takeaway: paniscia and tapulone with polenta, the traditional local donkey stew, prepared for the occasion. Pickup of the dishes starts at 12:00 under the marquee, in disposable containers provided by the Pro Loco. The two preparations can also be booked separately, at 6.00 euros for the paniscia and 11.00 euros for the tapulone with polenta. The morning opens at 10:00 at the oratory with the chestnut roast and mulled wine organized by the Gruppo Alpini di Casalbeltrame, before the lunch pickup.
Time: 10:00 Sunday 8 November 2026, pickup from 12:00 at the marquee. Paniscia 6.00 euros, tapulone with polenta 11.00 euros, bookable also separately. Bookings by Thursday 5 November. From 10:00 at the oratory chestnut roast and mulled wine by the Gruppo Alpini di Casalbeltrame. Distribution in disposable containers provided by the Pro Loco: personal containers are not allowed.
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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