La carne a tavola: sicurezza, qualità e tracciabilità
Punto Vendita Nova Coop di Giaveno
An informative meeting to clarify safety, quality and traceability of meat. A dietitian, a biologist, a veterinarian and a representative of the quality service will provide concrete tools for choosing and consuming meat consciously. The appointment is part of a series of meetings on correct eating habits promoted by the Municipality of Giaveno.
Time: 17:00 - 23:59 Friday, October 16, 2026, at 5:00 PM Nova Coop Point of Sale in Giaveno Free admission with reservation at 011 9326413 (Institutional Relations Area of the City of Giaveno), until seats run out.
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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