Between polenta and truffles, turnips and foie gras. Eating habits, curiosities and anecdotes on the table of the Romax
Teatro, Via San Giovanni 5
Sofia Uggé presents a meeting on the eating habits of ancient Rome, among curiosities and anecdotes. Polenta and truffles, turnips and foie gras are some of the foods that paraded on the Roman table, told with an unusual approach and rich in little-known details. The appointment is for January 21, 2027 at 4:30 PM at the Teatro di via San Giovanni 5 in Monteu da Po. The event is part of the program of the University of the Third Age (UNI3) of Lauriano and Monteu da Po.
Time: 4:30 PM For information: unimonteulauriano@gmail.com Event of the UNI3 2026-2027 program
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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