Bagna Caöda
Sede della Pro Loco, via Maiocco 5, Scurzolengo
Organised by Pro Loco di Scurzolengo
On Saturday 14 November 2026, the autumn dinner dedicated to Bagna Caöda, the typical dish of Piedmontese tradition, returns to Scurzolengo. The appointment is at 20:00 at the Pro Loco headquarters, in via Maiocco 5. The menu includes appetizer, Bagna Caöda with cooked and raw vegetables, raw meat and egg, tortellini in broth, dessert and coffee. For those who do not like garlic, there is a garlic-free version and the alternative menu for heretics, with agnolotti with roast sauce, roast with potatoes and dessert; children have a dedicated menu with agnolotti, roast and potatoes, dessert and drink. The evening is organized by the Pro Loco of Scurzolengo. Reservation is mandatory by Wednesday 11 November. Those who can, bring their own fujöt.
Time: 20:00 Date and time: Saturday 14 November 2026, 20:00 Location: Pro Loco headquarters, via Maiocco 5, Scurzolengo Cost: 30 euros adults, 15 euros children Mandatory reservation by Wednesday 11 November, through the channels of the Pro Loco of Scurzolengo Garlic-free menu, alternative menu for heretics and children's menu available If possible, bring your own fujöt
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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