Il Bollito: History and Tradition of a Piedmontese Gastronomic Excellence
- Shows
Palabollito, piazza Marchesato di Saluzzo
A conference dedicated to the history and tradition of bollito, a Piedmontese gastronomic excellence. Speakers include industry experts: Gino Anchisi, president of the Associazione Amici Fondazione Camillo Cavour di Santena, Franco Serra, president of Arap Asti/Alessandria, and Fabrizio Ventura, prior of the Confraternita del Bollito, della Fassona e della Pera Madernassa. Followed by a show cooking demonstration by AFP Colline Astigiane on the cuts of the fifth quarter. The event is part of the Sagra del Bollito weekend, which animates Valfenera on October 24 and 25.
Time: 4:00 PM Sunday, October 25, 2026, at 4:00 PM At Palabollito, piazza Marchesato di Saluzzo, Valfenera Free admission Under the patronage of the Piedmont Region, the Regional Council of Piedmont, Asti Agricoltura
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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